It’s not just for any reason that people from all over the world are happy with our starter, and keep on ordering year after year! We’ve got the original classic tempeh starter, Rhizopus Oligosporus.
With our strong starter it’s very easy to start the tempeh fermentation process and if you follow our instructions, you will get the right (white) result you’re looking for! We have secured a regular supply of fresh, full strength starter, sent to us straight from the source!
Did you know that tempeh is healthier than tofu?
Tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh’s fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber and vitamins compared to tofu, as well as firmer texture and stronger flavour. HealthCentral